PORK CAKES & GARLIC RICE

PORK CAKES WITH VEGETABLES AND GARLIC RICE

500 gr lean pork mince
1 egg
4 tbs Parmesan cheese, grated
2 tbs plain flour
2 tsp paprika
2 garlic, grated
1 tbs olive oil
salt and black pepper to taste
Vegetables of your choice
1 chicken stock cube

Just mix all ingredients and shape into patties. Pan fry and set aside. In the same pan, stir fry some vegetables until "al dente". Crumble chicken stock cube over them and add just a little water. Serve on a bed of garlic rice.

FOR SAUCE:

Just mix 2 tbs of whole egg mayonnaise, 1 tbs BBQ sauce and 2 tsp parmesan cheese. Pour on top of cakes. Left over sauce and cakes can be made into burgers on the next day for lunch... Just add salad instead of saute vegetables!

VERY SIMPLE, HOWEVER TASTY, QUICK AND SOMEHOW HEALTHY!!!!