CHICKEN WINGS TERYAKI

Our dinner tonight was my daughter's favorite food; CHICKEN WINGS TERYAKI. She is a very hard girl to please... Very fussy to eat, however the day I make this dish... She goes wild and even fight for the last piece!!! It is wonderful to see her making her fingers dirty with pleasure (this chicken is sweet and sticky). To have a girl who question anything she eats not even talking while eats... It's a miracle. So this one you can be sure it's a GOOD one!



What I do is separate around 800 gr wings, descarting the end bits. Fry the chicken in a little oil. When the chicken is cooked, I put 4 tbs of brown sugar, 2 tbs sake, 2 tbs mirin and 4 tbs soy sauce over the chicken. Keep cooking until the sauce reduces and becomes thick. Your chicken is done... Simply isn't? Now just enjoy it with a fresh salad (like this one)made with carrots, Chinese cabbage and a simple dressing with olive oil, wine vinegar and salt. Do not forget the garlic rice which is a must to soak up all the yummy juices!!!

I enjoy so much Asian food... Maybe I should be posting more of my Asian creations. I would try to post some more next week.