Food Forever and More

This is a place for me to share with you all my amature culinary criations... where we can exchage recipes, tips and priceless cake decoration ideas. Sit back, relax and enjoy the wonderful taste of life! This space welcomes anyone who value friendship, cooking and simple way of living.

Wednesday, October 18, 2006

ROYAL CHOCOLATE CAKE

ROYAL CHOCOLATE CAKE



4 eggs
1 cup sugar
1/2 cup cocoa powder
2 tbs melted butter
1/2 tbs baking powder
13 cup plain flour
1 dash of salt

Beat eggs with sugar until creamy and fluffy. Add other ingredients and mix until well combined. Pour into a greased and lined 25cm springform tin and bake for 25 minutes or until sides looses a bit from tin. Oven at 200 degrees Celsius.

After I have baked, I spread hot strawberry conserve on top of cake and finished with whipped cream, fresh strawberries and chocolate sauce.

A VERY EASY, QUICKLY AND DIVINE CAKE FOR ANY OCCASION!!! I made this one to take to a friends house who invited my family for dinner. It was a great way to end the dinner... The plate was clean by the time I was going back home!

posted by Petala @ 11:45 pm  

1 Comments:

  • At 11:26 pm, Anonymous Anonymous said…

    Dear Xenia,
    Yummy! This cake was delicious and it was a hit in our dinner!

    A very nice compliment to a delicious brazilian coffee!

    You are amazing with all your cooking!

    Cant wait to try the "empadao"

    big kisses

    Fernanda

     

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