LEFTOVER RICE

Last night I was expecting a friend to come for dinner. She came... However not for dinner but for coffee and cakes, therefore I was left with extra garlic rice. Not a problem to Brazilian... Because we like freshly cooked rice, we always find a way to do and extra meal with leftover rice: *rice patties, *fried rice little cakes, *rice pie, *rice filled omelet and the ideas goes on... Living in Australia (Asian influences) and loving Asian food, I decided to do fried rice (western style). I have made this many times here at my place and my son and husband likes it.


To do that you just have to fry a chopped onion, carrot, green beans and peas in a frypan. After all vegies are cooked, add cold cooked rice and keep mixing it until rice is hot. To season, I just crumbled a chicken stock cube over the fried rice and mix to melt. To complete the meal, I just served with a fried egg on top. This meal is FAST FOOD, DELICIOUS AND FILLING. What else do you want on a Sunday night?