SEMOLINA CAKE WITH FENNEL SEEDS

Looking into Syuins Blog, I saw that she has tried a new little cake adding fennel seed to it. I thought to post it the Brazilian version (that is very popular in Minas Gerais State) of SEMOLINA CAKE WITH FENNEL SEEDS. The fennel seeds gives the cake a wonderful fragrance... you can smell it as soon as you cut the cake... I hope you can see the fennel seeds popping around the cake with this photos. Don't forget; the perfect beverage to have with this cake is sweet black coffee!!!

1 egg

1 cup milk

1 cup vegetable oil

1 cup plain flour

3/4 cup semolina (fine)

1 tsp baking powder

1 pinch salt

1 tbs fennel seeds

1 cup sugar

1/2 cup grated cheese(pizza plus)

Mix all dry ingredients in a bowl. Mix all wet ingredients and pour into the dry ingredients. Mix until all is combined. Put into a greased baking pan (I used loaf one) and bake at 200 degrees for around 30 minutes (test with skewer). The oven has to be preheated.