BEAN & RIBS STEW, CREAMY MUESLI, CHOCOLATE CAKE

SMOKED RIBS & BEAN STEW

Last night I made this hearty and substantial meal for dinner. I was out all day and have not prepare anything for dinner prior to leave, so I had to use my wonderful pressure cooker to cook the beans and smoked pork ribs from scratch as I didn't soak the beans. Unbelievably took me only 40 minutes to do that. I just put dried red kidney beans, 3 bay leaves and the ribs in the pressure cooker, filled with water and let it cook. When it was done, I seasoned the stew with garlic, salt and pepper... woala! Served that with my yummy garlic rice and a salad made with cos lettuce and mixed sprouts/nuts topped with vinaigrette. It was just perfect and we eat literally like PIGS!!!!

CHOCOLATE CAKE
For dessert? Remember that cake I made in just 2 hours? That was our grand finale... I am still shocked with the result of this cake without eggs and milk... The recipe is below, just look into yesterday post. It is worth it to try make it especially if you haven't been to the market/grocery shop lately... Just have a look the sliced cake to see how moist it is...

MUESLI WITH FRUIT AND YOGURT
Ok... Let's talk a bit healthier now... This morning my breakfast, after my cup of tea with my husband before he left to work, was this creamy, fruity and sweet combination of yoghurt, strawberry and natural muesli drizzled with natural golden syrup. To make it even more sophisticated, I decided to serve MYSELF in a flute glass which made this feels and taste like a special occasion... As they say: PRESENTATION MAKE DIFFERENCE!!! And this is true... I usually have this on a normal small cereal bowl, but today it was nicer... Somehow...